403-229-0455
933 17 Ave SW, Calgary Alberta
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Friday May 18
Today: 11 - 2:00 am
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CLASSIC JACK’S BRUNCH MENU
ORIGINAL FAVOURITES
Served with your choice of either: homemade hash browns, fresh seasonal fruit or yogurt + granola.
• JACK’S CLASSIC BREAKFAST •
2 eggs cooked your way, choice of 3 pieces of bacon or 2 sausages, and your choice of toast.
• HUNGRY MAN’S •
3 eggs your way with 2 sausages, 3 pieces of bacon, toast and 1 waffle
• STERLING SILVER STEAK & EGGS •
6oz Sirloin topped with sautéed mushrooms and two eggs cooked your way and served with a side of toast
• STRAWBERRY WAFFLES •
2 Belgian waffles served with fresh cut bananas and organic strawberries flambé topped with whipped cream and 100% Canadian maple syrup
• TRADITIONAL EGGS BENEDICT •
2 poached eggs on an english muffin with bacon and house made hollandaise sauce.
• WEST COAST BENEDICT•
2 poached eggs on an english muffin with cajun prawns, guacamole & back bacon, topped with house made hollandaise sauce & finished with fresh serrano peppers
• SALMON BENEDICT •
2 poached eggs on an english muffin with smoked pacific salmon, capers and house made hollandaise sauce
• VEGGIE BENEDICT •
2 poached eggs on an english muffin with organic spinach and tomatoes and house made hollandaise sauce.
OMELETTES
All omelettes are made with 4 eggs, your choice of toast and your choice of either: homemade hash browns, fresh seasonal fruit or yogurt + granola • Egg white omelette • $2
• SMOKED SALMON OMELETTE •
Cream cheese, smoked salmon, red onions and topped with crisp capers
• APOLLO OMELETTE •
Organic tomatoes, green peppers, Bermuda onions and black olives, finished with feta
• FLORENTINE OMELETTE •
Spinach, feta cheese, scallions and yellow tomatoes
• HARD LAND OMELETTE •
European back bacon, roasted corn salsa, topped with mixed cheeses
• MEXICAN SCRAMBLER •
Sautéed spinach, fresh serrano peppers, garlic , mushrooms, onions, roasted red peppers & hash brown, topped with mixed cheese
• CLASSIC SCRAMBLER •
Diced back bacon and pepperoni, olives, green peppers, onions and feta
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